Carrots and more carrots
September 15, 2009 by Heather
I have been canning like crazy since school started. So far this year I've canned: green beans, carrots, roast beef, cherry juice, apricot juice, apple juice, plum juice, apple butter, peaches, and strawberry-peach jam. Here is a picture of the last of our garden's carrots.
On the right, you can see why you should thin your carrots. They grew into some twisted funky looking blobs. I have 2 rows of potatoes left in the garden and that's about it. I didn't grow enough tomatoes or onions to do salsa, so I'll skip that this year. Gotta love harvest time!
Your Comments
- kara made this comment on September 23, 2009
Um, WOW! You are a canning fool. I would love to be that on top of things. Kudos to you guys for 1-having such a productive garden, 2-having the stamina to harvest and preserve so much, and 3- having enough space to store so much. Envy- I am experiencing pure envy. - amy k made this comment on September 20, 2009
The only sad thing about harvest time, is for me at least it comes on all at once.
That is a lot of carrots, and way to go on your canning. (Your jam really was delicious!)
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